*Appetizer*

 

Baked Mussels

PEI Mussels baked in a
Pomodoro Sauce topped with
Romano Cheese and
Oreganata Bread Crumbs

15

 

Reginella

Burrata, the queen of fresh
Mozzarella, EVOO & Black
Pepper, served with Beefsteak
Tomato, Arugula and
Prosciutto di Parma

16

 

*Entrées*

 

Ravioli Limoncello

Lobster Ravioli simmered in a
Limoncello Cream Sauce
with sautéed Asparagus,
Portobello Mushroom
and fresh Tomato

32

 

Sogliola Oreganato

Filet of Lemon Sole topped
with Oreganato Bread Crumbs
and Romano Cheese,
simmered in a White Wine
Lemon Butter sauce
Served over a Bed of Linguini

37

 

Vitello Sorrentina

Pan Seared Veal Medallions,
breaded Eggplant and
Mozzarella Cheese simmered
in a Pomodoro sauce served
with sautéed Broccoli Rabe

34

 

Orecchiette di Trani

Sautéed Jumbo Shrimp and
Littleneck Clams tossed with
Orecchiette, Broccoli Rabe
and fresh Tomatoes

 “a classic from Puglia

34