*antipasti*

 

Greens Gennaro

Escarole, Prosciutto,
Hot Cherry Pepper,
“Formaggio Misto”

A House Signature Dish

13

 

Fried Calamari

Fried Calamari Tubes
coated in a Semolina Breading,
Spicy Marinara

15

 

Zucchini Rollatini

Egg Battered Zucchini,
Fresh Mozzarella, Pomodoro Sauce

13

 

Polpette

  Home Made Meatballs simmered
in a Pomodoro Sauce topped with
Shaved Parmigiano Reggiano

12

 

*insalate*

 

Aruguletta

Grape Tomato, Gorgonzola,

Red Onion,

Italian Vinaigrette

17

 

Caesar Salad

Romaine Heart, House Caesar,

Grilled Crouton,
Shaved Parmigiano Reggiano

17

 

Insalata Contadina

Field Greens, Ricotta Salata,
Dried Cranberry, Roasted Corn,
Mushroom, Grape Tomato,
Sherry Vinaigrette

12

 

Caprese

Beefsteak Tomato,
Homemade Mozzarella,
Fresh Oregano, EVOO

14

 

*Primi Piatti*

 

Penne Della Nonna

Alfredo Cream Sauce,
grilled Chicken,
Roasted Vegetables, Spinach,
Parmigiano Reggiano

26

 

Pappardelle Bolognese

Homemade Egg Pappardelle,

Ricotta Spiked Bolognese Ragout

22

 

Paccheri Sorrentina

Large Rigatoni, Fresh Mozzarella,

Marinara, Basil,

Romano Cheese

22

 

Shrimp and Clam Agliolio

Sautéed Jumbo Shrimp and
Littleneck Clams,
Garlic, Parsley, EVOO

31

 

*Secondi Piatti*

 

Vitello Montecarlo

Veal Medallions,
Roasted Peppers,

Mushrooms, Mozzarella,

Marsala Demi-Glaze

Red Bliss Smashed Potatoes

32

 

Eggplant Rollatine

Breaded Eggplant
rolled w/ Ricotta & Romano,
Mozzarella Cheese

Sautéed Spinach

25

 

Classico

Homemade Italian Sausage

and Meatballs served with
Orecchiette Pasta in a
classic Carne Ragu

26

 

Scallops Arrosto

Pan Seared Day Boat Scallops,

Creamy Arborio Risotto,

Portobello Mushroom, Spinach

36

 

Pork Braciola

Pine Nuts, Roasted Pepper,

Oreganato Bread Crumb,

Spinach, Garlic, Parsley

Homemade Gnocchi

32

 

Pollo Marghetia

Chicken Cutlet,
Fresh Tomato & Mozzarella,

Basil Linguini Marinara

25

 

Flounder Francaise

Fillet of Flounder lightly egg battered
and simmered in a White Wine

Lemon Butter sauce with

Red Bliss Smashed Potatoes

35

 

Zuppa Di Pesce

Littleneck Clams, Scallops,
Jumbo Shrimp, Calamari Rings,

Garlic Tomato Broth

Grilled Crostini

33

 

*Chef Specialties*

 

Branzino Corfu'

Roasted Fillet of Mediterranean Sea Bass,
Grape Tomato,

Capers, Lemon, EVOO

Vegetable Risotto

36

 

Filetto Gorgonzola

Gorgonzola Crusted grilled Beef Tenderloin
Medallions served with
Red Bliss Smashed Potatoes

and sautéed Broccoli Rabe

35

 

Short Ribs

Braised Boneless Angus Beef Short Ribs,
Wild Mushroom & Tomato Ragout

Homemade Egg Parpadelle

36